Velveeta Original Cheese. Melts better and 1/3 less fat than cheddar! Pasteurized. Prepared cheese product. See nutritional information for saturated fat and sodium content.
Kraft Philadelphia Original Cream Cheese. Cheese Contest® world championship established 1917. Best of class. Net wt 8 oz (226g).
Kraft Monterey Jack Cheese.
Kraft. Natural cheese. Pepper Jack. Monterey Jack cheese with jalapeno peppers. Medium. 110 calories per 1 oz. See nutrition information for fat and saturated fat content.
Kraft Medium Cheddar Cheese.
Cracker Barrel Natural Extra Sharp White Cheddar Cheese Aged Reserve. Gold medalist 2012.
Kraft Sharp Cheddar Cheese.
Kraft Natural Cheese Shredded Sharp Cheddar Cheese. Recloseable. Zip-Pak®. Cheese making. Since 1914. Straight off the block. Per 1/4 cup: 110 calories. 6g sat fat 30% DV. 170mg sodium 7% DV. 0g sugars.
Kraft Mexican Taco Finely Shredded Cheddar. Natural cheese. Cheesemaking Since 1914. Straight off the block. Asadero cheeses with taco seasonings. New package same amount of cheese! Still 2 cups. Per 1/4 cup: 100 calories. 5g sat fat, 25% DV. 170mg sodium, 7% DV. 0g sugars. Zip-Pak®.
Kraft Natural Italian Five Cheese Shredded Cheese. New package. Zip Pak®. Cheese making. Since 1914. Straight off. The block. Shredded low-moisture part-skim mozzarella, provolone, Romano, Asiago and Parmesan cheeses. Made with quality cheeses crafted in the USA. Same amount of cheese! Still 2 cups. Per 1/4 cup. 90 calories. 4g sat fat, 20% DV. 200mg...
Kraft Natural Part-Skim Mozzarella Shredded Cheese. New package. Cheesemaking. Since 1914. Straight off. The block. Shredded low-moisture. Cheese. Same amount of cheese! Still 2 cups. Per 1/4 cup. 80 calories. 3.5g sat fat, 18% DV. 170mg sodium, 7% DV. 0g sugars.
Deli Style Swiss 8z
Cracker Barrel Natural Vermont Sharp-White Cheddar Cheese. Makers of World Champion Cheese.
Arla® Dofino® Gouda Wisconsin Cheese. Traditionally crafted.
Kraft. Natural cheese. Colby Jack. Marbled colby and high moisture Monterey jack cheese. 100 calories per 1 oz. See nutrition information for fat and saturated fat content. Starts with fresh milk from U.S. dairy farms.