Cotes de Provence, France- This is full of mouthwatering flavor with a lovely texture. Lots of light fruit flavors with a clean finish, this wine does well to demonstrate the power of its grape.
Kim Crawford's philosophy on making good wine is simple:†focus on flavor. With grapes grown between the latitudes of 34 and 47 degrees, Kim Crawford's growing regions cover a distance of 1,000 miles from the northern tip of New Zealand to the southern coast. Within these regions the climates vary and allow winemakers to select from an assortment of grapes...
Wine Advocate-Stags Leap District, California - "...The medium to full-bodied palate offers crunchy black fruit with a firm structure of grainy tannins and just enough freshness on the savory finish."
Wine Advocate 97 points -Sonoma, CA - "...Medium to full-bodied, the palate explodes with tropical and citrus fruit goodness, supported by a racy line of acid and finishing on a persistent gingery note."
Marlborough, New Zealand- This is a bright and zingy wine with brilliant flare of lemon, lime, mineral and pear flavors keeps dancing as the finish rolls on and on. An expressive style that finds the elusive balance between racy acidity and expressive fruit.
California- This Sauvignon Blanc that has zesty, herbal and citrus aromas with tropical, grapefruit and mineral flavors. This is a wonderful food friendly wine, with bright acidity, a full mid-palate, and a long lasting finish.
Wine Enthusiast -91 Points - Willamette Valley, Oregon - "Pretty cherry candy fruit flavors are bolstered with supple, bright and well-modulated acids. It's young, fresh and fruity, but has a little something extra that carries it further along through a delicious finish.
Napa, CA- Elegant with layered flavors of blackberry, currants, black cherry, and cocoa. The vibrant finish is smooth with fine grained tannins. Great on its own, this Cabernet is also a very versatile food pairing wine due to its medium-body and structured, fresh finish.
Beverage Dynamics-Napa Valley, California - "This approachable Napa opens up quickly and burns bright! Smooth and powerful is the name of the game here, with good oak structure holding the whole thing together."
Washington- Welcoming toasted oak notes swirl around dried apricot, apple cobbler, and baking spice aromas. A rich palate filled with intense fruit and honey. Lingering residual sugar is balanced by acidity for a clean finish.
California - Tastes like silken butter dripped over a fresh croissant. A decadent Chardonnay perfect for enjoying on the dock of the bay, the backyard, with friends, or really anywhere! Vegan
Vin de Pays, France- Fantastic value in a complex Pinot Noir, from a winery with longstanding ties to Burgundy. An alluring bouquet of cherry and berry fruit is framed by subtle vanilla and spice notes. Ripe, crisp finish. A staff favorite! Enjoy with herb roasted or grilled chicken.
CONTE PRIOLA PINOT GRIGIO 750ML
California- Bright and intense, this silky smooth Merlot is full of flavor. Plum, blackberry, and cherry radiate on the palate. Cloud Break Merlot can easily be enjoyed on its own or with a variety of food pairings, including cheeses or pasta dishes.
CANYON OAKS WHITE ZINFANDEL 750ML
California- The Cloud Break Chardonnay is rich with flavors of toasted oak, vanilla, butter, apple, pear and hints of coconut. Refined acidity and hints of green apple linger on the elegant finish. Excellent with grilled pork chops.
California- Inky on the glass and satiny on the palate, this concentrated Red Blend shows cherry and dark fruit notes complemented with a soft touch of oak on the finish. Pair this full-bodied wine with grilled meats or BBQ.
Paso Robles, California- This is a Cabernet for discerning and new Cabernet drinkers! It's approachable and very delicious with flavors of ripe fruit, sweet spice and oak. This full-bodied wine pairs well with hearty dishes and rich pastas. Enjoy!
Marlborough, New Zealand- This light-bodied wine carries intense flavors of gooseberry, passionfruit, capsicum, along with a hint of melon. Both fresh and crisp to the taste.
Wine Spectator-Marlborough, New Zealand - "Peach, citrus, and mango flavors are ripe and juicy, with a touch of tamarind and good intensity on the lush finish. Drink now" Pair this exceptional New Zealand style Sauvignon Blanc with fresh seafood.
California- This full-bodied Chardonnay offers the palate rich and layered vanilla notes complemented with aromas of fresh citrus and tropical notes. Pairs with fish, chicken, pork, pasta, and mild cheeses.
Cotes-de-Provence, France - The bouquet of this dry rose is very clean, and displays charming aromas of peach, nectarine, and hints of liquorice and grapefruit. It is crisp, silky, and aromatic on the palate. Medium-bodied, this was made as a gastronomic rose to enjoy with a meal.
Mendoza, Argentina- Sourced from exceptional vineyards, this 100% Cabernet Sauvignon stands out for its elegant character and balance. Intense aromas and flavors of cassis and red fruits are shaded with coffee notes on the smooth finish. Aged 10 months in French oak.
South of France- "The Luc Pirlet Grenache Rose is round, fruity, and finishes with a clean minerality. Enjoy chilled, it paired well with salads, pizzas and for all your summer parties"
BELLISSIMA PROSECCO DOC BRUT 750ML Made With Organic GrapesCertified Vegan Brut is the driest (i.e. least sugary) version of Prosecco, and ours is aromatic and elegant, with delicate scents of green apple and freshly baked bread.
Nuestro Tiempo is an impressive Malbec with deep purple hues, and concentrated notes of blackberry and red currant. It is a wine with exquisite balance, very sweet tannins and a long silky finish that expresses the maturity of this vineyard. This wine matches perfectly with roasted meats, ripe cheese, or stands beautifully on its own.